The crowd were ready early for the second last day of the tournament.

The NZ v England match had a lot of fire, in particular George and Sonia Mkoloma, who ended up in a mini pushing match mid court during the third quarter. New Zealand dominated and finished ahead by 15 goals.
The largely Australian crowd was already salivating towards the end of the match at the prospect of the Diamonds taking the court against the Sunshine Girls. After the previous days effort against Malawi, the fans wanted blood, sweat and tears pouring from their beloved Australian girls.
The Diamonds did not disappoint.

What had been missing all week was on show today, the Diamonds defensive duo of Fuhrman and Corletto were instrumental against the tall timber of Aiken and Fowler.
Australia had established an winning position at ¾ quarter time, affording Norma Plummer the luxury of giving the bench players some court time, bringing on Geitz, Pitman and Basset (Bell was substituted on the court with 5 mins to spare).
The final margin was 36 goals.
Despite the finals atmosphere, the action at the netball was almost surpassed tonight as an intimate group of 20-odd were hosted by Vicki Wilson at Vansh, an Indian inspired restaurant bar, in a private room discussing netball, both past and present.
Vicki invited 4 special guests to partake in the exclusive event;
- Jill McIntosh; former Australian netball head coach
- Dominique Harverson; former South African national representative
- Bronwyn Roberts; former Australian team Manager
- Julie Seymour; former New Zealand captain and national representative
Each special guest took turns fielding questions from Vicki and providing a unique, but more importantly, personable insight in their time at the elite level.

The Sportsnet group were privy to Dominique discussing Irene Van Dyk’s defection to New Zealand and the backlash the followed, Julie talking through her experience in the recent Christchurch earthquake, even Jill putting forward her strong views on how well the history of netball is promoted (or rather, not) in Australia.
No one was left hungry throughout the event, with an exquisite array of food continuously brought through the room including infused mushrooms, succulent spiced chicken and a delicious, melt in your mouth lamb. To wash it all down the group were served a selection of beers, wines and soft drinks.
To say the event was ‘exclusive’ is an understatement given the calibre of guests, as well as the informal discussions that played out, including the all-star 7 from the tournament that each special guest thought would be the ultimate team.
The event was simply… once in a lifetime.





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